The lysine contained in the product is the most important amino acid for building muscle mass in horses. Lysine is often contained in grains in insufficient quantities. Vitamin E and selenium have a proven protective function for the muscle cell, especially for the lipid membranes, which are stressed by the increasing concentration of lactic acid caused by muscle performance and are even structurally attacked at high concentrations. The product also supports horses with deficiency symptoms, e.g. caused by selenium-deficient soils.
Application recommendation
Main ingredients
Dosage form
HOW TO FEED NUTRILABS
Mix well with the feed. Best in the evening, as better absorption is achieved during the resting phase.
NEED MORE DETAILS?
Use in sports: ADMR compliant at the time of manufacture of this product
A system never works alone! So if it performs better after successfully helping with a problem, the related systems are also put under more strain. Only comprehensive support brings lasting success. The focus of the Nutrilabs product formulation is on physiological consistency. Each product is designed not only to address the core problem, but also to support all associated metabolic systems and organs. Since metabolic processes always affect several systems simultaneously, it is essential to consider all organs and processes involved. To achieve lasting effects, not only specific areas but also the associated systems must be supported. That is why the formulations of Nutrilabs products are designed as comprehensive complete formulas and the ingredients focus not only on the core problem but also on the related systems.
THE EXACT BREAKDOWN
MAIN INGREDIENTS/kg: Vitamin E 88,400 I.U., selenium 10.8 mg, L-lysine 43,300 mg COMPOSITION: Dextrose, soya bean extraction meal, brewer’s yeast (Saccharomyces cerevisiae), rapeseed oil. ADDITIVES/kg: Nutritional: L-lysine monohydrochloride 43,300 mg (3c222), selenium 10.8 mg (selenium yeast Saccharomyces cerevisiae CNCM I-360, inactivated; 3b810), vitamin E 88,400 I.U. (3a700). Zootechnical: Yeast (Saccharomyces cerevisiae NCYC Sc47) 1.08 x 1011 CFU ANALYTICAL COMPONENTS: Crude protein 16.2 %, crude oils and fats 17.7 %, crude ash 10.5 %, HCl insoluble ash 7.7 %, crude fibre 0.7 %, sodium 0.05 %.
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