MAIN INGREDIENTS/kg: MSM (organic sulfur source) 601,000 mg, DL-methionine (sulfur-containing amino acid) 6,640 mg, digestive enzyme 4,000 mg, milk thistle 2,000 mg, lecithins 450 mg, zinc (as sulfate) 234 mg COMPOSITION: Methylsulphonylmethane (MSM) 60.1%, magnesium oxide, products from the processing of plants: artichoke leaves (Cynara cardunculus), schisandra berries (Schisandra sp.) 0.4%, rose hip peel (Rosa L.), milk thistle seeds (Silybum marianum) 0.2%, dandelion leaves (Taraxacum officinale), turmeric (Cur cuma Longa) 0.2%, rosemary (Rosmarinus officinalis) 0.2%, ginkgo leaves (Ginkgo biloba), powdered ginger root (Zingiber officinale) 0.2%; refined rapeseed oil, carrots (dried dried) (Daucus carota), dried algae (Chlorella sp.), mushrooms (Shiitake, dried) (Lentinula edodes), liquorice root (Glycyrrhiza glabra) 0.1 %, calcium carbonate, monoglycerides of fatty acids (oleic acid). ADDITIVES/kg: Nutritional additives: DL-methionine 6,640 mg (technically pure, 3c301), zinc 234 mg (zinc sulphate monohydrate, 3b605), vitamin E 375 I.U. (3a700i). Technological: lecithins 450 mg (1c322i). ANALYTICAL CONSTITUENTS: raw protein 2.2 %, raw fat 1.3 %, raw ash 28.1 %, raw fibre 1.6 %, sodium 0.09 %.