RASCAVE® heparen:
Strengthening and regeneration of the liver and kidney metabolism

MAIN INGREDIENTS/kg: Milk thistle 92,000 mg, split seed 79,000 mg, lecithins 15,000 mg, vitamin B complex 8,316 mg, methionine 1,656 mg COMPOSITION: Products from the processing of plants: Milk thistle seeds (Silybum marianum) 9.2 %, split basket berries (Schisandra chinensis) 7.9 %, turmeric (Curcuma longa), dandelion leaves (Taraxacum officinale), rose hip peel (Rosa L. ), ginkgo leaves (Ginkgo biloba), ginger root (Zingiber officinale), rosemary (Rosmarinus officinalis), artichoke leaves (Cynara cardunculus) 1.4 %; Calcium carbonate, carrots (dried) (Daucus carota), mushrooms (shiitake, dried) (Lentinula edodes), liquorice root (Glycyrrhiza glabra) 4.7 %, yeasts (brewer’s yeast) (Saccharomyces cerevisiae), methylsulphonylmethane (MSM), chlorella algae meal (dried) (Chlorella spp. ), wheat feed, vegetable oil (linseed oil, crude), sugar cane molasses, rapeseed oil (refined), maize (boiled), sodium chloride, lignocellulose, monoglycerides of fatty acids (oleic acid), dicalcium phosphate, potato protein, monocalcium phosphate, glycerine, corn cob spindles, magnesium oxide. ADDITIVES/kg: Nutritional: DL-methionine 1,656 mg (technically pure, 3c301), L-glutamine 6. 990 mg (3c451), L-lysine monohydrochloride 744 mg (technically pure, 3c322), L-tryptophan 26.20 mg (3c441), iodine 0.70 mg (calcium iodate, anhydrous, 3b202), copper 140 mg (copper(II) sulphate pentahydrate, 3b405), iron 6.48 mg (iron(II) sulphate monohydrate, 3b103), manganese 53.90 mg (manganese(II) oxide, 3b502), selenium 0.21 mg (selenium yeast from Saccharomyces cerevisiae CNCM I-3060, inactivated, 3b810). Selenium 0.01 mg (sodium selenite, 3b801), zinc 121 mg (zinc oxide, 3b603), biotin 43.80 mg (3a880), calcium D-pantothenate 2,360 mg (vitamin B5 3a841), choline chloride 104 mg (3a890), folic acid 69.20 mg (vitamin B9 3a316), niacinamide 3,240 mg (vitamin B3 3a315), vitamin A 8. 830 I.U. (3a672a), vitamin B1 1,300 mg (3a821), vitamin B12 89.90 μg, vitamin B2 653 mg (3a825i), vitamin B6 650 mg (3a831), vitamin C 14,000 mg (3a300), vitamin D3 1,550 I.U. (3a671), vitamin E 47,200 I.U. (3a700), vitamin K3 5.81 mg (3a711). Technological: Lecithins 15,000 mg (1c322i). Zootechnical: Saccharomyces cerevisiae CNCM I-4407 1.39 x1011 cfu (4b1702). ANALYTICAL COMPONENTS: Crude protein 12.5 %, crude fat 14.1 %, crude ash 24.17 %, crude fibre 6.83 %, sodium 0.28 %, HCl insoluble ash 7.35 %.

CONTAINS i.a./L: Milk thistle tincture 46,800 mg, methionine 26,300 mg, fission basket tincture 20,800 mg, vitamin B complex 3,447 mg COMPOSITION: Methylsulfonylmethane (MSM) 12.0 %, dextrin. ADDITIVES/L: Nutritional: L-lysine monohydrochloride 49,000 mg (technically pure, 3c322), hydroxy analogue of methionine 29,900 mg (3c307), vitamin C 15,000 mg (3a300), zinc 5,950 mg (zinc sulphate monohydrate, 3b605), manganese 1. 590 mg (manganese(II) sulphate monohydrate, 3b503), biotin 1,000 mg (vitamin B7, 3a880), vitamin B1 666 mg (3a821), vitamin B2 133 mg (3a825i), niacinamide 416 mg (vitamin B3, 3a315), calcium D-pantothenate 816 mg (vitamin B5, 3a841), vitamin B6 416 mg (3a831). Sensory: Milk thistle tincture (Silibum marianum) 46.8 ml, rose hip tincture (Rosa canina) 41.6 ml, turmeric tincture (Curcuma longa) 26 ml (2b163-t), split basket tincture (Schisandra chinensis) 20.8 ml, Rosemary tincture (Rosmarinus officinalis) 20.8 ml, Ginger tincture (Zingiber officinale) 20.8 ml (2b489-t), Ginkgo tincture (Ginkgo biloba) 20.8 ml, Liquorice tincture (Glycyrrhiza glabra) 15.6 ml, Stevia extract (Stevia rebaudiana) 2. 000 mg, vanilla 2,000 mg (2b05018). Technological: potassium sorbate 2,000 mg (1k202), propionic acid 2,000 mg (1k280). ANALYTICAL COMPONENTS: Crude protein 5.2 %, crude fat 0.3 %, crude ash 1.0 %, crude fibre 0.1 %, sodium 0.05 %, residual moisture 76.6 %.