MAIN INGREDIENTS/kg: Glucosamine (bioavailable) 552,500 mg MSM (organic source of sulphur) 60,000 mg, artichokes 2,000 mg, split peas 300 mg , rosehip 200 mg COMPOSITION: Glucosamine sulphate (2 KCl) 85 %, methylsulphonylmethane (MSM) 6 %, carrots, dried (Daucus carota), products from the processing of plants: artichoke leaves (Cynara scolymus) 0.17%, schisandra berries (Schisandra chinensis) 0.03%, rosehip peel (Rosa canina) 0.02%, milk thistle seeds (Silybum marianum), turmeric (Curcuma longa), rosemary (Rosmarinus officinalis); chlorella algae (dried). ADDITIVES/kg: Nutritional: DL-methionine 656 mg (3c301), vitamin E 37.5 IU (3a700). Technological: hydrolysed lecithin 150 mg (1c322ii). ANALYTICAL CONSTITUENTS: crude protein 25.9 %, crude oils and fats 2.0 %, crude ash 31.4 %, HCl-insoluble ash 0.2 %, crude fibre 0.1 %.