MAIN INGREDIENTS/kg: elecampane (inulin source) 120,000 mg, yeast 120,000 mg, fructo-oligosaccharides (prebiotics) 60,000 mg. COMPOSITION: whey powder, products from the processing of plants: elephant (Inula helenium) 12.0%, turmeric (Curcuma Longa); yeasts (brewer’s yeast, inactivated) (Saccharomyces cerevisiae) 12.0%, fructo-oligo osaccharides 6.0 %, rapeseed oil (refined), mushrooms (Shiitake, dried) (Lentinula edodes), sodium chloride, calcium carbonate, monoglycerides of fatty acids (oleic acid). ADDITIVES/kg: Nutritional additives: L-glutamine 20,000 mg (3c451). Technological: Bentonite 399 mg (1m558i), Calcium propionate 3,500 mg (1a282), Fumaric acid 299 mg (1a297), Sorbic acid 99 mg (1a200). Zootechnical: Saccharomyces Cerevisiae CNCM I-4407 4 x 1011 cfu (4b1702). ANALYTICAL CONSTITUENTS: Crude protein 16.7%, crude fat 3.3%, crude ash 7.6%, crude fibre 1.1%, sodium 0.56%.