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FLUTD (Feline Lower Urinary Tract Disease) is a complex of diseases that occurs frequently in domestic cats and includes disorders of the lower urogenital tract. In addition to various kidney and bladder disorders, these include the formation of struvite and oxalate stones. The disorders mentioned can be genetic or triggered by an electrolyte imbalance (due to insufficient drinking). Cats that are fed a diet based on dry food and/or older cats are particularly affected. The innovative product Felurit® encourages cats to drink by combining sodium with an adequate amount of potassium, thereby achieving a rinsing effect in the kidneys without the use of diuretic (=water-draining/diuretic) substances. Felurit® thus ensures that the cat remains hydrated and does not dehydrate. The cranberry concentrate contained in the product stabilises the pH value in the urine by slightly acidifying it, which means that methionine can be completely avoided. By avoiding methionine, the urine cannot become too acidic, which reduces the risk of stone formation. Methionine can cause changes in the red blood cells of cats and should therefore not be given in large quantities to cats with existing kidney, liver or pancreas problems. Felurit® can be given in addition to normal food and also in addition to special/diet food (e.g. Urinary / Struvite).
Application recommendation
Main ingredients
Dosage form
HOW TO FEED NUTRILABS
Depending on body weight, mix well into food once a day as follows: up to 4 kg: 2 measuring spoons (2 g) 4-6 kg: 3 measuring spoons (3 g)
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THE EXACT BREAKDOWN
MAIN INGREDIENTS/kg: N-acetyl-D-glucosamine 125,000 mg, omega fatty acids 18,800 mg, D-mannose 100,000 mg (Ω3 : Ω6 Ω9 = 3:1), cranberry juice concentrate 50,000 mg , potassium 13,800 mg, Rehmannia root 25,000 mg, sodium 3,600 mg COMPOSITION: Yeast products (Saccharomyces cerevisiae), N-acetyl-D-glucosamine (from animal tissue / crustaceans) 12.5 %, products from the processing of plants: winter cherry (Withania somnifera), rehmannia root (Rehmannia glutinosa, dried) 2.5%; D-mannose 10%, cranberry juice concentrate 5%, maize starch, fish oil (source of omega fatty acids) 3.6 %, fructo-oligosaccharides, chondroitin sulphate, sodium chloride 0.5 %, potassium chloride 0.4 %. ADDITIVES/kg: Nutritional: vitamin B1 1,660 mg (3a821), vitamin B6 3,320 mg (3a831). Sensory: vanillin 240 mg. ANALYTICAL CONSTITUENTS: Crude protein 29.3 %, crude fat 3.6 %, crude ash 7.4 %, crude fibre 1 %, HCl insoluble ash 2.4 %, sodium 0.36 %, potassium 1.38 %.
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