MAIN INGREDIENTS/kg: Glucosamine sulphate (2KCl) 480,000 mg, bitter melon 2,000 mg, artichoke 3,000 mg, rose hip 2,000 mg, vanilla 2,040 mg, dandelion 2,000 mg COMPOSITION: Gl osamine sulphate (2KCl, from animal tissue / crustaceans) 48 %, barks (Paeonia species), calcium carbonate, products from the processing of plants: Cynanchum, artichoke leaves (Cynara cardunculus) 0.3 %, bitter melon (Momordica charantia) 0.2 %, rose hip peel (Rosa L.) 0.2 %, dandelion leaves (Taraxacum officinale) 0.2 %, elecampane (Inula helenium); chondroitin sulphate (from animal tissue / poultry) 1.6 %, rapeseed oil (refined), hyaluronic acid (from fermentation) 0.2 %, maltodextrin, yeasts (brewer’s yeast) (Saccharomyces cerevisiae), sodium chloride. Total GAGs: 49.8 % (498,000 mg per kg). ADDITIVES/kg: Nutritional: L-glutamine 42,000 mg (3c451). Sensory: vanilla 2,040 mg. Technological: fumaric acid 24 mg (1a297). ANALYTICAL CONSTITUENTS: Crude protein 19.6 %, crude fat 1.1 %, crude ash 34.5 %, crude fibre 2 %, sodium 0.18 %, HCl insoluble ash 6 %.