MAIN INGREDIENTS/kg: Bentonite (at least 70% montmorillonite, cation exchange capacity over 75 meq/100 g) 518.0 00 mg, fructo-oligosaccharides 7,400 mg COMPOSITION: soya flour (heat-treated), calcium carbonate, products obtained from the processing of plants: ginger root (Zingiber officinale); mushrooms (Shiitake, dried) (Lentinula edodes), fructo-oligosaccharides 0.74%, yeast products* (Saccharomyces cerevisiae) 0.7%, sodium chloride. *Yeast products: postbiotic yeast metabolites. ADDITIVES/kg: nutritional: L-glutamine 70,100 mg (3c451). Technologische: Bentonit 518.000 mg (1m558i), Fumarsäure 29,10 mg (1a297). ANALYTISCHE BESTANDTEILE: Rohprotein 21,0 %, Rohfett 4,6 %, Rohasche 49,3 %, Rohfaser 1,9 %, HCl unlösliche Asche 29,0 %, Natrium 0,83 %, Calcium 1,12 %, Phosphor 0,16 %.