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Canicox®-HD is a dietary supplement for dogs that supports the metabolism of joints that are subject to particularly high levels of stress. The product was developed specifically for dogs that are exposed to above-average stress on their joints, e.g. during extreme sporting activities, as a result of wear and tear or due to genetically-related anatomical underdevelopment. It contains GAGs (glucosamine, chondroitin, hyaluronic acid) in a form that is optimally utilised by dogs to support the physiological synthesis of well-lubricated synovial fluid and the function of the joint capsule.
Application recommendation
Main ingredients
GlucosamineMSMChondroitinHyaluronic acidDevil's clawPepperGingerOmega fatty acids
Dosage form
Chewable tablet
Liquid
PelletsHOW TO FEED NUTRILABS
1 tablet (2.5 g) per 10 kg of body weight daily. It is recommended to feed twice the amount in the first 7 days.
Feed 1 ml/kg body weight daily. Feed a standard amount of 25 ml from 25 kg. Mix well into the feed. TIP: Canicox®-HD is water-soluble. For dogs with a very sensitive palate, Canicox®-HD can therefore be given in the empty drinking bowl with half a cup of water after a walk.
1 measuring spoonful (approx. 2 g) per 10 kg of body weight daily. Mix well into the feed. It is recommended to feed twice the normal amount for the first 7 days.
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THE EXACT BREAKDOWN
COMPOSITION: skimmed milk powder, methylsulphonylmethane (MSM) 17.4%, glucosamine sulphate (2KCl, from animal tissue/crustaceans) 17.4%, poultry protein (partially hydrolysed), chondroitin sulph at 5.8%, egg products (dried), rice, potato starch, fish oil (source of omega fatty acids) 1.4%, products from the processing of plants: cynanchum, artichoke leaves (Cynara cardunculus); hyaluronic acid 0.1%, maltodextrin. ADDITIVES/kg: Nutritional: L-glutamine (obtained by fermentation with Corynebacterium glutamicum NITE BP-02524) 49,000 mg (3c4 51), manganese 171 mg (manganese sulphate monohydrate, 3b503), vitamin B6 89 mg (3a831), vitamin C 5,840 mg (3a300). Sensory: Devil’s claw extract (Harpagophytum procumbens) 160 mg, ginger extract (Zingiber officinale) 160 mg, pepper extract (Piper nigrum) 160 mg, vanillin 2,450 mg. ANALYTICAL CONSTITUENTS: Crude protein 24.3 %, crude fibre 2.6 %, crude ash 13.6 %, crude fat 4.5 %, HCl insoluble ash 4.6 %.
COMPOSITION: Water, methylsulfonylmethane (MSM) 10%, glucosamine sulphate 2KCl 8.5%, chondroitin sulphate 2.5%, processed animal protein (pork liver), hyaluronic acid 0.025%, sodium chloride, maltodextrin. INGREDIENTS/L: Nutritional: Vitamin C 2,000 mg (3a300), Manganese 73.1 mg (manganese sulphate monohydrate, 3b503), Vitamin B6 40.6 mg (3a831) Sensory: Artichoke extract (Cynara scolymus) 90 mg; tinctures of devil’s claw (Harpagophytum procumbens) 0.5 ml, ginger (Zingiber officinale) 0.2 ml and Spanish pepper (Capsicum annuum) 0.2 ml; vanillin 4,000 mg. ANALYSIS: Crude protein 3.7%, crude oils and fats 0.3%, crude ash 3.2%, crude fibre 0.1%, moisture 76.0%.
COMPOSITION: Lucerne, methylsulphonylmethane (MSM) 23.2%, glucosamine sulphate (2KCl, from animal tissue/crustaceans) 23.2%, chondroitin sulphate 7.8 %, fish oil (source of omega fatty acids) 1.9 %, products from the processing of plants: cynanchum, artichoke leaves (Cynara cardunculus); hyaluronic acid 0.1 %, dextrose, maltodextrin, rapeseed oil. ADDITIVES/kg: Nutritional: L-glutamine (obtained by fermentation with Corynebacterium glutamicum NITE BP-02524) 68,000 mg (3c4 51), manganese 228 mg (manganese sulphate monohydrate, 3b503), vitamin B6 116 mg (3a831), vitamin C 7,800 mg (3a300). Sensory: ginger extract (Zingiber officinale) 200 mg, pepper extract (Piper nigrum) 200 mg, vanillin 3,260 mg. ANALYTICAL CONSTITUENTS: crude protein 32.5 %, crude fat 7.6 %, crude ash 12.6 %, crude fibre 2.5 %.
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