MAIN INGREDIENTS/kg: psyllium 115,000 mg, fructooligosaccharides 10,000 mg, yeasts 21,000 mg, Saccharomyces Cerevisiae CNCM I-4407 1.01 x 1011 cfu COMPOSITION: Lucerne (dried at high temperature) 29.7%, products from the processing of plants: Powdered psyllium husks (Plantago sp.) 11.5%, winter cherry (Withania somnifera), elecampane (Inula helenium) 2.0 %; refined rapeseed oil, carrots (dried) dried) (Daucus carota), calcium carbonate, yeast (brewer’s yeast) (Saccharomyces cerevisiae) 2.1 %, magnesium oxide, sodium chloride, fructo-oligosaccharides 1.0 %. ADDITIVES/kg: Nutritional: Zinc 1,260 mg (zinc sulphate monohydrate, 3b605). Technological: Bentonite 340,000 mg (binder, min. 70% montmorillonite, cation exchange capacity over 75 meq/100 g, 1m55 8i), calcium propionate 412 mg (1a282), fumaric acid 28.80 mg (1a297), sorbic acid 9.60 mg (1a200). Zootechnical: Saccharomyces Cerevisiae CNCM I-4407 1.01 x 1011 cfu (4b1702). ANALYTICAL CONSTITUENTS: Crude protein 7.8%, crude fat 4.3%, crude ash 40.1%, crude fibre 13.8%, sodium 0.89%, HCl insoluble ash 26.1%, phosphorus 0.20%, magnesium 1.94%, calcium 2.48%.