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Acid Protect® neutralises and buffers excess stomach acid. In addition, the stomach lining is rebuilt and protected from renewed attacks. Performance horses often suffer from stomach ulcers. There can be various reasons for this, such as feeding breaks of over 6 hours, rations high in concentrates and low in roughage, stabling, stress or increased pressure in the stomach due to training. Horses often react to this with a change in appetite, a change in temperament or a dull coat, and in severe cases even colic.
The mineral compounds contained in Acid Protect®, such as magnesium oxide and dicalcium phosphate, have a high acid neutralisation potential. The psyllium contained in Acid Protect® promotes intestinal motility. During digestion, marshmallow releases a mucilaginous layer that adheres to the horse’s intestinal wall. Antioxidants generally promote regeneration processes and support the body’s defences. Acid Protect® is also suitable for foals.
Application recommendation
Main ingredients
BentonitePsyllium seedsDicalcium phosphateMarsh mallowMagnesium oxideMint, carrots, dandelionSchisandra, rosemary
Dosage form
PelletsHOW TO FEED NUTRILABS
Mix well into the feed, divided evenly over all feedings of the day. HORSES: 1st – 2nd week: 4 scoops per day (approx. 268 grams) 3rd week: 3 scoops per day (approx. 201 grams) From 4th week: 1-1.5 scoops per day (approx. 67-101 grams) FOALS and PONIES: 1st – 2nd week: 2 scoops per day (approx. 134 grams) 3rd week: 1.5 scoops per day (approx. 101 grams) From 4th week: 0.5-1 scoop per day (approx. 34-67 grams)
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THE EXACT BREAKDOWN
MAIN INGREDIENTS/kg: BENTONITE 298,000 mg, FLOOD SEED 79,000 mg, DICALCIUMPHOSPHATE 79,000 mg, EIBISH 50,000 mg, MAGNESIUM OXIDE 20,000 mg, MINT 7,000 mg, CARROT 6. 000 mg, SPALTED POMEGRANE 4,000 mg, LION’S TOE 2,000 mg, ROSEMARY 1,000 mg COMPOSITION: Fenugreek seed (Trigonella foenum-graecum), products from the processing of plants: Psyllium seed husks (powdered) (Plantago sp.) 7.9 %, marshmallow leaves (Althea officinalis) 5 %, winter cherry (Withania somnifera), split basket berries (Schisandra chinensis) 0.4 %, rose hip peels (Rosa L. ), milk thistle seeds (Silybum marianum), dandelion leaves (Taraxacum officinale) 0.2 %, turmeric (Curcuma longa), ginger root (Zingiber officinale), ginkgo leaves (Ginkgo biloba), rosemary (Rosmarinus officinalis) 0.1 %; Dicalcium phosphate 7.9 %, alfalfa (high temperature dried), rapeseed oil (refined), magnesium oxide 2 %, liquorice root (Glycyrrhiza glabra), apple (dried) (Malus domestica), pectin (from apple), yeast products* 1.3 %, calcium carbonate, yeast (brewer’s yeast), sodium chloride, mint (Mentha spicata) 0.7 %, sucrose, carrots (dried) (Daucus carota) 0.6 %, chicory inulin (Cichorium intybus) (fructo-oligosaccharides 0.3 %), chlorella algae meal (dried) (Chlorella sp. ), mushrooms (shiitake, dried) (Lentinula edodes), monoglycerides of fatty acids (oleic acid), calcium stearate, propylene glycol. * Yeast products: Yeast cell wall and postbiotic yeast metabolites 1.0 %, MOS (mannan oligosaccharides) 0.3 %. ADDITIVES/kg: Nutritional: L-glutamine 49,600 mg (3c451), zinc 973 mg (zinc sulphate monohydrate, 3b605), vitamin E 370 I.U. (3a700). Technological: Bentonite 298,000 mg (1m558i), lecithins 9,380 mg (1c322i), calcium propionate 339 mg (1a282), fumaric acid 23.70 mg (1a297), sorbic acid 7.9 mg (1a200). Zootechnical: Saccharomyces cerevisiae CNCM I-4407 1.24×1011 cfu (4b1702). ANALYTICAL COMPONENTS: Crude protein 14.6 %, crude fat 5.8 %, crude ash 41.2 %, crude fibre 5.8 %, sodium 0.75 %, HCl insoluble ash 23.2 %, phosphorus 1.56 %, calcium 2.92 %.
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