Glucosamine plays a central role in the metabolism of joints. The need for this essential micronutrient is particularly high during growth and when joints are exposed to above-average stress. Artichoke is rich in bioavailable sulphur. This supports the metabolism, especially in times of high demands on the synthesis and repair mechanisms.
Application recommendation
Main ingredients
GlucosamineMagnesium
Dosage form
PowderHOW TO FEED NUTRILABS
Mix well into the feed. Best taken in the evening, as better utilisation is achieved during the resting phase.Weight of animal:under 400 kg: initial amount (2 weeks): 2 measuring spoons (10 g)maintenance amount: 1 measuring spoon (5 g)400-550 kg: initial amount (2 weeks): 4 measuring spoons (20 g)maintenance : 2 scoops (10 g) over 550 kg: initial amount (2 weeks): 5 scoops (25 g) maintenance amount: 3 scoops (15 g) The dose can be doubled during times of increased demand and heavy stress.
NEED MORE DETAILS?
ADMR compliant at the time of manufacture of this product:
A system never works alone! So if it performs better after successfully helping with a problem, the related systems are also put under more strain. Only comprehensive support brings lasting success. The focus of the Nutrilabs product formulation is on physiological consistency. Each product is designed not only to address the core problem, but also to support all associated metabolic systems and organs. Since metabolic processes always affect several systems simultaneously, it is essential to consider all organs and processes involved. To achieve lasting effects, not only specific areas but also the associated systems must be supported. That is why the formulations of Nutrilabs products are designed as comprehensive complete formulas and the ingredients focus not only on the core problem but also on the related systems.
THE EXACT BREAKDOWN
MAIN INGREDIENTS/kg: Glucosamine sulphate 2KCL 871,000 mg, magnesium 14,580 mg COMPOSITION: Glucosamine sulphate (2KCl, from fermentation) 87.1%, bark (Paeonia species), magnesium oxide 2.7%, products from the processing of plants: artichoke leaves (Cynara cardunculus), sodium chloride, calcium carbonate, dried algae (spirulina) (Arthrospira platensis), maltodextrin, propylene glycol. INGREDIENTS/kg: Nutritional: DL-methionine (technically pure) 673 mg (3c301), zinc 24.50 mg (zinc sulphate monohydrate, 3b605). Sensory: L-cysteine 43,000 mg (2b17033), rose tincture (Rosa canina) 800 mg. ANALYTICAL CONSTITUENTS: crude protein 23.9%, crude fat 0.3%, crude ash 29.4%, crude fibre 0.1%, sodium 0.04%.
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